Igarashi Seimen Japanese Ramen Wafu Dashi from Okinawa (Plant-Base) 109g

Igarashi Seimen Japanese Ramen Wafu Dashi from Okinawa (Plant-Base) 109g

€2,45

SKU: OD05968 │ Country of origin: Japan

A Japanese ramen inspired by Okinawan dashi, completely plant-based , offering an authentic flavor without animal ingredients.

The vegetal broth combines seaweed and mushrooms to create a deep and savory umami profile , rich in island tradition.

The noodles are thin and tender, carefully cooked to absorb the broth without losing texture. Perfect for enjoying with every spoonful.

This non-fried ramen offers a healthier option without sacrificing flavor, ideal for conscious or vegan diets.

Ready in minutes with just hot water, it's perfect for a quick meal with Japanese authenticity.

Bring the balance of Okinawa-style vegetable dashi to your table , only at OKIDOKI Asian Market, where ethical cuisine also tastes like Japan.

Spicy Level:
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1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

WHEAT flour, SOY sauce, sugar, mixed isomerized liquid sugar, rapeseed oil, salt, kelp seaweed extract, seasonings: E621, E635 (flavor enhancers), dextrin E1400, alcohol, protein hydrolyzate, spices, kansui: E170 (enhancer), shiitake mushroom extract, yeast extract, onion, xanthan gum: E415 (thickener), citric acid: E330 (acidulant), caramel color: E150c (coloring).

GLUTEN (WHEAT), SOY

Energy, 1230 kJ / 294 kcal
Fats, 3.3g
- of which saturates, 0.5g
Carbohydrates, 54.8g
- of which sugars, 1g
Protein, 9g
Salt, 5.1g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2026.04.30

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.