Igarashi Seimen Japanese Ramen Tokyo Shoyu Flavor 95g

Igarashi Seimen Japanese Ramen Tokyo Shoyu Flavor 95g

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SKU: OD229 │ Country of origin: Japan

Discover the most classic flavor of Japan with this Igarashi Seimen Tokyo Shoyu flavor Japanese ramen , a traditional recipe with soy sauce-based broth that offers a perfect balance between umami, saltiness and smoothness.

Inspired by the typical Tokyo style, this ramen features thin, gently wavy noodles , perfect for absorbing the clear, aromatic broth. It's perfect on its own or paired with marinated egg, nori seaweed, bamboo shoots, or a little chopped spring onion.

Imagine a quiet night in, a steaming bowl of ramen, and all the flavor of a Japanese classic ready in minutes.
Only at OKIDOKI, where ramen begins with tradition.

€2,45
Spicy Level:
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1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

Noodles (WHEAT flour, water, acidity regulators: E501, E500, E339, E452, E450, salt), soup base (SOY sauce [water, SOY, WHEAT, salt], water, salt, vegetable oils [rapeseed oil, sunflower oil], sugar, flavor enhancers: E621, E635, hydrolyzed corn protein, color: E150a, onion powder, garlic powder, bamboo shoots, spices, rice flour, thickener: E415).

WHEAT, SOY, GLUTEN

Energy, 1128 kJ / 266 kcal
Fats, 2.1g
- of which saturates, 0.3g
Carbohydrates, 51g
- of which sugars, 3.3g
Protein, 9.7g
Salt, 4.9g

2026.01.21

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.