Igarashi Seimen Japanese Ramen Sapporo Miso Flavor 108g

Igarashi Seimen Japanese Ramen Sapporo Miso Flavor 108g

SKU: OD05353 │ Country of origin: Japan

Experience the essence of northern Japan with this Igarashi Seimen Sapporo Miso-flavored Japanese ramen , inspired by the famous Hokkaidō style. Its red miso-based broth is rich, slightly salty, and has toasted notes that pair perfectly with the region's cool climate.

The noodles are medium-thick and elastic, ideal for retaining the thick, comforting flavor of miso. You can customize it with corn, butter, boiled egg, or sautéed meat for an authentic experience, just like they are served in Sapporo.

Imagine a winter day, a steaming bowl, and a deep flavor that embraces you from the first sip.
Available at OKIDOKI, where every ramen is a story of Japan.

€2,45
Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️

1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

Noodles: WHEAT flour, water, acidity regulators (E501, E500, E339, E452, E450), salt;
Soup base: miso paste (SOY, rice, salt, ethyl alcohol), water, glucose syrup, rapeseed oil, salt, ethyl alcohol, flavor enhancers (E621, E631), hydrolyzed SOY proteins, spices, modified tapioca starch, SOY sauce (water, SOY, WHEAT, salt, ethyl alcohol), color (E150a), yeast extract, spirit vinegar, thickener (E415).

SOY, WHEAT

Energy, 1253 kJ / 296 kcal
Fats, 3.6g
- of which saturates, 0.4g
Carbohydrates, 53g
- of which sugars, 3.5g
Protein, 11g
Salt, 5g

2026.01.21

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.