Igarashi Seimen Japanese Ramen Hakata Tonkotsu Flavor 110g

Igarashi Seimen Japanese Ramen Hakata Tonkotsu Flavor 110g

SKU: OD230 │ Country of origin: Japan

Immerse yourself in the authentic flavor of Fukuoka with this Hakata Tonkotsu Igarashi Seimen ramen , one of Japan's most iconic styles. Its creamy white broth, made from pork bone, offers a deep, creamy, and umami-filled flavor.

The noodles are thin and firm, characteristic of the Hakata style, ideal for absorbing the richness of the broth. Prepare it in minutes and pair it with marinated egg, spring onion, nori seaweed, or chashu for a complete experience.

Imagine a cold day, a warm bowl in your hands, and the aroma of tonkotsu broth filling your kitchen.
Available at OKIDOKI, where Japan begins with a bowl of ramen.

€2,45
Spicy Level:
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1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

Noodles (WHEAT flour, water, acidity regulators: E501, E500, E339, E452, E450; table salt), soup base (vegetable oils (SOY oil, rapeseed oil, palm oil), water, table salt, sugar, SOY sauce (water, SOY, WHEAT, table salt), flavor enhancers: E621, E631; garlic powder, hydrolyzed corn protein, maltodextrin, color: E150a; onion powder, modified starch, thickener: E415; acid: E280).

GLUTEN, WHEAT, SOY

Energy, 1564 kJ / 373 kcal
Fats, 15g
- of which saturates, 2.0g
Carbohydrates, 50g
- of which sugars, 3.8g
Protein, 8.5g
Salt, 4.8g

2026.02.18

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.