DAISHO Concentrated Broth 1:6 for Japanese Ramen Spicy Miso Flavor 1.18kg
SKU: OD00973 │ Country of origin: Japan
DAISHO 1:6 Concentrated Broth for Japanese Ramen Spicy Miso Flavor 1.18kg is the ideal base for preparing a ramen with character, intense and full of umami in just minutes.
Concentrated and creamy, it combines miso paste, spices, and a balanced heat. Simply dilute it with water in a 1:6 ratio to obtain a deep and flavorful broth worthy of an authentic Japanese ramen.
Perfect for use with fresh or instant noodles, and paired with classic toppings like marinated egg, spring onion, nori seaweed, or chashu.
Imagine serving a steaming bowl of spicy ramen at home, with the enveloping aroma of spiced miso as if you were in a Tokyo izakaya in the middle of winter.
Get it at OKIDOKI and transform any meal into a professional ramen experience.
1. Mix 1 part concentrated broth with 6 parts hot water.
Example: for one serving, mix 50ml of concentrate with 300ml of water.
2. Stir well until the concentrate is completely dissolved.
3. Heat the mixture if necessary until it is very hot, but not boiling.
4. Serve as a base for ramen, adding cooked noodles and toppings of your choice such as spring onion, corn, nori seaweed, boiled egg or chashu.
Conservation:
Keep refrigerated after opening and consume within a reasonable time to maintain flavor and quality.
Miso paste (SOY, WHEAT), glucose-fructose syrup, salt, gochujang paste (glutinous rice flour, SOY flour, chili, salt, BARLEY malt powder, rice syrup), alcohol, colors (E150, E160), kombu seaweed extract, cayenne pepper, sesame paste, processed garlic, yeast extract
SOY, GLUTEN (WHEAT, BARLEY), SESAME
Energy, 540 kJ / 129 kcal
Fats, 3g
-of which saturates, 0.5g
Carbohydrates, 19g
-of which sugars, 11g
Protein, 5g
Salt, 4g
2026.09.23
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
