CJW O'Food Korean Chili Paste Gochujang Sauce (Vegan) 500g
SKU: OD02011 │ Country of origin: South Korea
O'Food Korean Gochujang Chili Paste is the soul of traditional Korean cuisine, with its spicy, sweet and deeply umami flavor.
Made from glutinous rice and fermented chilies, its thick, creamy texture makes it perfect for marinating, stir-frying, or adding body to intense sauces.
It adds a rich, complex, and vibrant touch to dishes like bibimbap, tteokbokki, or even burgers and fusion bowls.
Completely vegan , it is a versatile option to enrich your recipes without sacrificing the authentic Korean flavor.
Transform any dish into a bold experience with CJW O'Food and OKIDOKI Asian Market: your source for bold, authentic Asian flavors.
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Tapioca syrup, water, brown rice, red pepper powder (12%), salt, alcohol, SOY, garlic, onion.
SOY
WHEAT
Energy, 903 kJ / 216 kcal
Fats, 2.9g
- of which saturates, 0.7g
Carbohydrates, 44g
- of which sugars, 26g
Protein, 3.9g
Salt, 6.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.24
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
