CJW Corn Syrup Korean Corn Syrup 700ml

Chung Jung One Korean corn syrup is a staple ingredient in Korean cuisine, used to add shine, sweetness, and texture to all kinds of dishes.

Its thick consistency and mild flavor make it perfect for preparing tteokbokki, bulgogi, dakgalbi or marinades for meats and vegetables .

It is also used in sauces, stews or traditional desserts , helping to keep the ingredients juicy and with a shiny finish.

It is a natural sweetener that does not mask the main flavors , providing balance and a professional touch to your recipes.

Bring the secret of Korean cuisine to your kitchen with this CJW corn syrup, available at OKIDOKI Asian Market.