CJ Dadam Sweet and Spicy Tteokbokki Sauce 150g
SKU: OD01117 │ Country of origin: South Korea
1. Place the sauce, water, toppokki rice cakes, fish cake, and green onion in the pot.
2. Boil them over high heat for 5 minutes.
3. Reduce the heat to medium and boil for another 3–4 minutes.
Water, fermented red pepper paste (water, WHEAT flour, corn syrup, hot pepper powder, salt, distilled alcohol [contains WHEAT, BARLEY], alcohol [contains defatted SOY powder, koji]), sugar, corn syrup, red pepper powder, maltodextrin, garlic, onion, distilled alcohol (contains WHEAT, BARLEY), salt, SOY sauce (contains SOY, WHEAT), ANCHOVY concentrate (FISH), yeast extract, shiitake mushroom extract, flavor enhancers (E627, E631), modified starch (E1442), acidity regulator (E330), black pepper powder, color (E160c).
GLUTEN (WHEAT, BARLEY), SOY, FISH
Energy, 916 kJ / 216 kcal
Fats, 1.6g
- of which saturates, 0.6g
Carbohydrates, 47g
- of which sugars, 30g
Fiber, 0.2g
Protein, 2.9g
Salt, 3.5g
2026.08.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
