CJ BIBIGO Mandu Gyoza Beef BBQ Flavor Korean 15pcs 525g
SKU: OD01881 │ Country of origin: South Korea
CJ BIBIGO Korean BBQ Beef Mandu Gyoza are dumplings filled with juicy beef marinated in classic Korean barbecue style , with sweet, smoky, and spicy notes that enhance every bite. The thin, elastic dough browns perfectly, creating the ideal balance between crispy on the outside and juicy on the inside .
Easy to prepare by grilling, steaming, or frying, these gyozas are perfect as an appetizer, side dish, or main dish , bringing the authentic flavor of Korean BBQ to your table in minutes.
Imagine the smoky aroma of barbecue enveloping your kitchen as you savor every golden, flavorful bite of Korean cuisine…
Available at OKIDOKI, where Korean classics captivate your palate with every dish.
Frozen 1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.
2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.
3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.
4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.
5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.
Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.
Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.
Beef meat and fat 31%, vegetables 24% (cabbage, onion, spring onion, garlic), wheat flour, water, BBQ flavored meat 6% (pork meat and fat 72%), beef meat and fat 8%, BBQ sauce 4% (contains soy, wheat), sugar, garlic, textured soy protein, spring onion, sesame oil, soy sauce (contains soy, wheat), pea fiber, pear puree, pineapple puree, salt, sugar syrup, yeast extract, spices. ), sugar, soy sauce (water, soy, wheat, salt), sesame oil, tapioca starch, yeast extract, flavoring, salt, wheat gluten, sugar syrup, textured soy protein, rapeseed oil, spices.
2026.07.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
