CJ BIBIGO Frozen Gyozas Korean Beef Bulgogi 600g
CJ BIBIGO Frozen Gyozas Korean Beef Bulgogi 600g
CJ BIBIGO Frozen Gyozas Korean Beef Bulgogi 600g

CJ BIBIGO Frozen Gyozas Korean Beef Bulgogi 600g

Only Malaga Local Delivery
€8,99

SKU: OD00826 │ Country of origin: South Korea

CJ BIBIGO Korean bulgogi beef frozen gyozas combine a thin, crispy dough with a juicy, marinated bulgogi-style beef filling, offering its distinctive blend of sweet, savory, and spicy flavors . Each dumpling strikes a perfect balance between a golden exterior and a tender, umami-filled interior.

Easy to prepare, grilled, steamed, or fried, they are ideal for sharing with the family or enjoying as an appetizer or main course , bringing authentic Korean flavor to your table in just a few minutes.

Imagine the sweet, smoky aroma of bulgogi filling your kitchen as you savor every crispy, juicy bite…

Available at OKIDOKI, where Korean classics are always ready to enjoy.

Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️
Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.07.14

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.