Bali Kitchen Moringa Noodles 200g

Bali Kitchen Moringa Noodles 200g

SKU: OD05331 │ Country of origin: Indonesia

Discover a healthy and delicious alternative with these moringa noodles from Bali Kitchen. Made with flour enriched with moringa leaves, they stand out for their naturally greenish color and nutritional profile rich in vitamins, minerals, and antioxidants.

Their firm, light texture makes them ideal for preparing soups, stir-fries, or cold dishes with an original touch. They cook in just a few minutes and pair perfectly with vegetables, proteins, or your favorite Asian sauces.

A simple and tasty way to incorporate superfoods into your everyday Asian-inspired cooking.

Find them at OKIDOKI and liven up your dishes with a green and healthy touch.

€2,30
Spicy Level:
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Characteristics:
Halal

1. Cook the noodles in boiling water for about 3 minutes.
2. Drain well.
3. Then, rinse with cold water or mix with 1/2 tablespoon of vegetable oil before preparing your favorite dish.

WHEAT flour, water, Moringa (1%), salt.

GLUTEN, WHEAT

EGGS, SOY, SESAME

Energy, 1594 kJ / 376 kcal
Fats, 1.3g
- of which saturates, 0.4g
Carbohydrates, 72g
- of which sugars, < 0.5g
Protein, 16g
Salt, 0.64g

2026.06.10

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.