AYUKO Traditional Japanese Soba Noodles 300g
SKU: OD02453 │ Country of origin: China
Discover the essence of Japanese cuisine with AYUKO soba noodles , made with a blend of wheat and buckwheat that provides an earthy flavor and a firm texture.
Ideal for enjoying in hot soups , cold salads or stir-fries, these versatile noodles adapt to a variety of culinary preparations.
Their buckwheat content makes them rich in fiber and protein, offering a nutritious option for your meals.
Easy and quick to prepare: cook them in boiling water for 4-6 minutes and rinse them with cold water to stop the cooking process.
Add these soba noodles to your pantry for an authentic and healthy dining experience.
Find this and other Asian products at OKIDOKI Asian Market, your trusted online store for authentic and original flavors.
1. Boil plenty of water in a large pot, without adding salt.
2. Add the soba noodles and cook for 4 to 6 minutes, stirring occasionally to prevent sticking (check the package for the exact time).
3. Once cooked, drain immediately and rinse under cold running water to stop the cooking process and remove the starch.
4. You can serve them cold (as zaru soba) with dipping sauce, or hot in soup.
Advice:
For a better texture, gently rub them with your hands while rinsing. This helps leave them firmer and cleaner.
Wheat flour, Buckwheat flour, water, salt.
GLUTEN
Energy, 1544kJ / 369kcal
Fats, 1.8g
-of which saturates, 0.5g
Carbohydrates, 75g
-of which sugars, 3.5g
Protein, 12g
Salt, 0.9g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.03.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
