AJINOMOTO Mushroom and Edamame Gyoza (Vegan) 400g

AJINOMOTO Mushroom and Edamame Gyoza (Vegan) 400g

Only Malaga Local Delivery
€6,50

SKU: OD04621 │ Country of origin:

AJINOMOTO Mushroom and Edamame Gyoza (Vegan) is a delicious option for enjoying Japanese dumplings without animal ingredients. Filled with a flavorful mix of shiitake mushrooms, tender edamame, cabbage, and other fresh vegetables , they deliver a deep umami flavor with a balanced vegetal note.

The thin, delicate dough browns perfectly, achieving a contrast between crispy on the outside and juicy on the inside , ideal for steaming, grilling, or frying.

Imagine the aroma of mushrooms and vegetables merging as you brown the gyozas, each bite bursting with a soft, comforting, vegetal flavor…

Available at OKIDOKI, where Japanese classics also adapt to your vegan lifestyle.

Spicy Level:
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Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.07.20

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.