AIYIDUO Yakinori Seaweed for Sushi and Gimbab 10 Leaves 28g
SKU: OD02223 │ Country of origin: China
AIYIDUO roasted seaweed (Yakinori) is the essential ingredient for preparing sushi, gimbap and onigiri with the authentic taste and aroma of the sea.
Each leaf is toasted to perfection for a crispy texture and natural umami flavor that enhances any rice roll.
They are durable, easy to handle, and stay firm even when wrapping wet ingredients, ensuring a professional result.
Perfect for creating your own maki, temaki, or Korean gimbap rolls , or even for cutting into strips and using as a topping on ramen or salads.
Prepare restaurant-quality sushi at home with this premium AIYIDUO seaweed, available at OKIDOKI Asian Market .
1. Place a sheet of seaweed on the bamboo mat and scoop the rice onto it. Then flatten the rice with your hand.
2. Put your favorite vegetables like shrimp, cucumbers, etc. on top of the rice.
3. When rolling the sushi, press it down holding the vegetables in between.
4. Hold the bamboo mat in position and press the sushi roll gently.
5. You should wrap it tightly, and press on both sides to make sure the roll is tightly closed.
6. Press the roll lightly into a square or round shape with your hand, and you can cut it into 6 to 8 pieces.
This package contains a sachet of chemical substance (dessicant) to protect against moisture. Do not eat this desiccant and keep out of reach of children.
Nori seaweed.
Energy, 142.8 kJ / 34.1 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 0g
- of which sugars, 0g
Protein, 35.7g
Salt, 2.23g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.06.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
