AHG Korma Curry Paste (Halal, Vegetarian) 50g
SKU: OD04670 │ Country of origin: Thailand
Pasta para curry Korma de sabor suave, cremoso y aromático, con notas de coco, almendra y especias cálidas como cúrcuma y cardamomo.
Su perfil es delicado y poco picante, ideal para quienes buscan currys afrutados y envolventes, propios del norte de la India.
Solo necesitas mezclarla con leche de coco o yogur (o alternativa vegetal) para obtener una salsa suave, dorada y sedosa.
Perfecta para preparar pollo korma, curry de verduras, tofu cremoso, garbanzos guisados o coliflor al estilo restaurante.
Una forma rápida de llevar sabores indios auténticos y reconfortantes a tu cocina diaria, disponible en OKIDOKI Asian Market.
Ingredients (serves 4) 1 sachet of Indian korma curry spice paste, 1 large onion, finely chopped, 1 tablespoon of vegetable oil, 450 g of boneless chicken, cut into small pieces, 220 ml of water, 2 tablespoons of cream, coconut cream or yogurt, 2 tablespoons of flaked almonds or crushed cashews for garnish (optional)
Instructions:
1. Heat the oil in a nonstick saucepan over medium heat. Add the onion and spice paste and sauté for 2 minutes.
2. Add the meat and sauté for 3 minutes. Stir in the water and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the meat is cooked through, stirring occasionally.
3. Remove from heat and stir in the cream, coconut cream, or yogurt before serving. Garnish with almonds or cashews if desired. Serve hot.
Soybean oil, coriander, garlic, ginger, salt, onion, tomato paste, chili, turmeric, black pepper, star anise, cumin, herbs and spices, tamarind.
SOY
Energy, 1134 kJ / 271 kcal
Fats, 22g
- of which saturates, 3.3g
Carbohydrates, 11g
- of which sugars, 5.2g
Protein, 3.4g
Salt, 10g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.01.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
