Ricefield Round Grain Sushi Rice 1kg
SKU: OD05416 │ Country of origin: Vietnam
Ricefield Round Grain Sushi Rice is the perfect base for preparing authentic sushi at home, with the sticky texture and characteristic shine required by traditional Japanese cuisine.
Its short, uniform grains cook easily until soft, slightly elastic, and with a perfect balance between firmness and moisture , ideal for nigiri, maki, onigiri, or poke bowls .
This rice is carefully polished to maintain its purity and allow it to absorb sushi vinegar and seasonings without losing its structure.
It can also be used in Asian dishes such as donburi, omurice, or steamed rice accompanying gyozas or katsu .
Bring the authenticity of Japanese sushi to your table with Ricefield rice, available at OKIDOKI Asian Market .
1. Wash the rice carefully and boil it with approximately 1.25 times the amount of water and the desired amount of salt.
2. Simmer covered for about 20 minutes. Stir as needed.
3. Next, remove the pot from the heat and let the rice rest for about 10 minutes.
4. The amount of water can be adjusted according to the desired consistency.
For sushi rice:
5. Prepare a mixture of rice vinegar, sugar, and salt (5 tablespoons of vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt per cup of rice). Heat until dissolved, but do not let it boil.
6. Pour the vinegar mixture over the still-hot rice. Mix gently with a wooden spoon.
7. Let it cool to room temperature, and it's ready to use!
100% round grain rice
Energy, 1471 kJ / 346 kcal
Fats, 0.5g
- of which saturates, 0.3g
Carbohydrates, 79g
- of which sugars, 0.7g
Protein, 6.3g
Salt, <0.01g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.06.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
