Wolf Satay Sauce (2 Packs for Marinade and Sauce (Halal, Vegetarian) 100g

Mix the contents of packet A (seasoning mix, 35 g) with 1/4 cup (60 ml) of coconut milk and sprinkle over 500 g of chicken strips. Marinate for 1 hour. Thread the chicken onto skewers and grill until cooked through.

For the sauce: Place the contents of packet B in a saucepan and add 1/2 cup (180 ml) of coconut milk and 3 tablespoons of vegetable oil. Mix well and bring to a boil.

Seasoning mix 65g:
sugar, baked chopped PEANUT (PEANUT, antioxidant: E306, sunflower oil), spices (chili, onion, lemongrass, kaffir lime leaf), salt, dextrose, hydrolyzed vegetable protein (SOY, corn, WHEAT, xylose, sunflower oil, oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296.

Seasoning mix 35g:
sugar, maltodextrin, herbs and spices (turmeric, cumin, coriander, mustard seed), salt, flavor enhancer: E621, modified tapioca starch.

GLUTEN (WHEAT), SOY, PEANUT

2026.12.19