SKU: OD00520 │ Country of origin: Thailand
1. Boil 250 ml of coconut milk. Add 500 g of chicken breast and the contents of this package. Cook until the meat is cooked.
2. Add 500 ml of water and bring to a simmer. Then add another 250 ml of coconut milk and let it simmer gently.
3. Season with fish sauce and lemon juice.
Tip: For a richer, creamier soup, use coconut milk or milk instead of water.
Salt, galangal, lemongrass, sugar, palm oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili powder, acidity regulator: E330.
Energy, 899 kJ / 216 kcal
Fats, 13g
- of which saturates, 12g
Carbohydrates, 20g
- of which sugars, 12g
Protein, 3.1g
Salt, 26g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.12.23
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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