Wolf All-in-One Cooking Kit Tom Yum Soup 2 Servings (Vegetarian) 260g

1. Boil 480 ml of water and add 50 g of Tom Yum spice paste.

2. Add 200g of coconut milk with 10g of dried spices.

3. Add 200g of shrimp and 100g of mushrooms.

4. Bring the soup to a boil for 10 minutes. Ready to serve.

Tip: For a tastier, creamier, and thicker soup, substitute coconut milk or regular milk for the water.

Coconut milk 77%: water, coconut extract, stabilizer: E466, emulsifier: E435.
Tom Yum Spice Paste 19%: Spices (Lemongrass 1.9%, Shallots 1.2%, Garlic 0.8%, Galangal 0.7%, Chilli 0.3%, Coriander 0.3%, Kaffir Lime Leaves 0.1%), Sugar, SOYBEAN Oil, Salt, Tamarind Paste, Acidity Regulator: E330, E296, Lime Juice 0.6%, Flavour Enhancer: E621. Dried Spices 4%: Galangal 2.4%, Lemongrass 0.6%, Chilli 0.6%, Kaffir Lime Leaves 0.4%.

SOY

2026.12.11