
Bamboo House Strawberry Mochi Cheesecake (Gluten-Free, Lacto-Free, Vegetarian) 180g 12pcs
SKU: OD05978 │ Country of origin: Taiwan
The softness of Japanese mochi meets the freshness of strawberry and the creaminess of cheesecake , creating an irresistible bite.
Its tender and elastic dough envelops a sweet, fruity and slightly acidic filling, with the creamy touch of cheesecake.
Being gluten-free and suitable for lacto-vegetarians , it is a perfect option to share at gatherings, celebrations, or simply to treat yourself.
The 12-piece, 180g box format makes it an elegant gift and a dessert ready to enjoy at any time.
Experience a Japanese dessert with a Western soul , available at OKIDOKI Asian Market .


Maltose, filler (SOY oil, LACTOSE, sugar, palm oil, MILK powder, cocoa butter, cocoa powder, SOY lecithin: E322, flavoring, glycerol fatty acid esters: E471, salt), water, hydroxypropyl distarch phosphate: E1442, trehalose, glutinous rice flour, glucose, refined coconut oil, polydextrose: E1200, maltodextrin, potato starch, flavoring, beetroot powder, glycerol fatty acid esters: E471, sodium carboxymethylcellulose: E466, potassium sorbate: E202.
SOY, MILK
Energy, 1684 kJ / 400 kcal
Fats, 10g
- of which saturates, 3.33g
Carbohydrates, 80g
- of which sugars, 27g
Protein, 0g
Salt, 0.083g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.05.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.