Wadakyu Katsuobushi for Takoyaki Dried and Smoked Striped Belly Bonito Flakes 40g

Katsuobushi flakes, made from dried and smoked skipjack tuna, one of the most essential ingredients in Japanese cuisine.

Their intense umami flavor and delicate smoky aroma add depth to all kinds of traditional recipes.

They are an essential complement for preparing takoyaki, okonomiyaki, as well as dashi broths, ramen, yakisoba, or tofu dishes.

When they come into contact with heat, the thin flakes move slightly on the food, creating the characteristic effect that makes many Japanese dishes so special.

An essential ingredient for cooking with authentic Japanese flavor and taking your recipes to the next level with OKIDOKI.