Lee Kum Kee Hoisin Sauce (Vegan) 397g

Lee Kum Kee Hoisin Sauce (Vegan) 397g

€3,99

SKU: OD00365 │ Country of origin: China

Lee Kum Kee vegan hoisin sauce offers a sweet, salty, and deep umami flavor, ideal for Asian dishes with personality.

Its thick, smooth, and seductively shiny texture adheres perfectly to meats, tofu, vegetables, or as a base for marinades and dips.

Perfect for preparing Cantonese-style duck wraps , stir-fried with vegetables, or even as an ingredient in creative bowls.

Ready to use, transform your recipes in minutes and add a rich level of signature flavor , just like in the best restaurants.

Find it at OKIDOKI Asian Market , where every sauce turns your cooking into a memorable experience.

Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️

Sugar, water, fermented SOY bean paste (water, salt, SOY bean, WHEAT flour), salt, dehydrated sweet potato, color (plain caramel), modified corn starch, dehydrated garlic, SESAME paste, spices, salted chilies (chili peppers, salt), acid (acetic acid).

SOY, GLUTEN (WHEAT), SESAME

Energy, 963kJ / 227kcal
Fats, 1.6g
-of which saturates, 0.3g
Carbohydrates, 51g
-of which sugars, 47g
Protein, 1.7g
Salt, 6.4g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2027.10.15

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.