CJ BIBIGO Cup Tteokbokki Sweet and Spicy Flavor (Microwave) 125g

1. Place the rice cake and gravy powder into the cup.
2. Fill with 65 ml of water up to the line marked inside and stir well to dissolve.
3. Remove the lid and microwave for 2 minutes (1000w) or 3 minutes (700w).

Rice cake: rice, distilled alcohol, less than 2% rice bran extract, acid solution (lactic acid, water, maltitol syrup, acetic acid, trisodium citrate), salt.
Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Blend [Salt, MSG, Seasoning (Salt, WHEAT Starch, Garlic Powder, Onion Powder, Sweetened SOY Sauce (Defatted SOY, Corn Gluten), WHEAT Starch, Palm Glucose, Maltodextrin, Hydrolyzed SOY Protein, Seasoned SOY Sauce (SOY Sauce, Defatted SOY, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate], Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Seasoned Onion Oil, Garlic Flavored Seasoning, Garlic Flavoring], Garlic Powder and Onion Powder, Thiamine Hydrochloride, Artificial Flavor, Yeast Extract, MSG, Natural Flavor, Onion Powder, Silicon dioxide, ascorbic acid, black pepper powder, disodium inosinate, disodium guanylate, paprika oleoresin.

GLUTEN (WHEAT), SOY, SESAME

2026.01.14