Matamun Tteokguk Korean Gluten-Free Rice Cake (3 X 200g) 600g
SKU: OD01477 │ Country of origin: South Korea
Discover the essential ingredient for preparing tteokguk, the traditional Korean New Year's soup , with these gluten-free rice cakes.
Each sheet of rice has a soft and slightly elastic texture, perfect for absorbing the flavor of the broth without losing its shape.
Ideal for adding directly to hot soups, they can also be stir-fried with vegetables or served with Korean stews.
They come in practical portions for various recipes, making them easy to use without complications or waste.
Bring the most comforting Korean tradition to your kitchen , only at OKIDOKI Asian Market, your authentic ingredients store.
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
