HH Fine Korean Gochugaru (Ground Chili) 1kg
SKU: OD06347 │ Country of origin: China
Fine Korean Gochugaru (Ground Chili) is an essential ingredient in Korean cuisine, made from finely ground dried red chilies , with a deep red color and a balanced flavor between spicy, sweet and smoky.
Its fine grinding makes it perfect for preparing kimchi, soups, sauces, stews and marinades , providing a vibrant color and a deep aroma characteristic of Korean cuisine.
Unlike common chilies, gochugaru has a mild, rounded heat , ideal for those who enjoy the flavor of chili without excessive intensity.
It is also used for popular dishes such as tteokbokki, kimchi jjigae or bibimbap , enhancing their authenticity and umami flavor.
Discover the secret of Korean cuisine with this premium gochugaru, available at OKIDOKI Asian Market .
1. Mix the rice flour with the coarsely ground chili, add a little cold water and stir well until you get a kind of marinade for Korean kimchi.
2. Then we add finely ground chili, garlic and ginger paste, soybean paste, fish sauce, sesame seeds and sugar, and mix everything well again.
100% dried chili.
Energy, 1699kJ / 406kcal
Fats, 12g
- of which saturates, 1.8g
Carbohydrates, 57.7g
- of which sugars, 3.4g
Protein, 16.1g
Salt, 0.0035g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
