Goodpokki Tteokguk Rice Cake 500g
SKU: OD05817 │ Country of origin: South Korea
Goodpokki's Tteokguk rice cake comes cut into thin oval slices, perfect for both comforting soups and tteokbokki-style stir-fries .
Once cooked, these rice cakes acquire a soft and elastic texture , which perfectly absorbs tasty broths or spicy and sweet sauces.
Ideal for preparing traditional Korean tteokguk with egg, spring onion, and seaweed, or for adding a creative twist to your stir-fried dishes.
They cook quickly and are versatile, making them a staple ingredient for any Korean food lover.
Discover them at OKIDOKI Asian Market , your store for authentic cooking with ease and flavor.
1. Hierve agua. Añade una base de sopa con sabor a anchoa o carne de res.
2. Cuando el agua empiece a hervir, agrega los pastelitos de arroz.
Luego añade los huevos crudos y la cebolla verde en rodajas inmediatamente después.
3. Remueve y deja cocinar durante 3–5 minutos. Sazona la sopa con salsa de soja o sal al gusto y sirve.
Arroz, sal, alcohol etilico, regulator de acidez: E330.
Energía, 937 kJ / 224 kcal
Grasas, 1.2g
- de las cuales saturadas, 0g
Hidratos de carbono, 48g
- de los cuales azúcares, 0g
Proteínas, 4.8g
Sal, 0.16g
2027.03.13
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
