Ottogi Jin Jjajang Ramen Beef Flavor 135g
SKU: OD07136 │ Country of origin: Vietnam
Ottogi Jin Jjajang Ramen Beef Flavor combines the deep character of Korean jjajang sauce with a savory profile inspired by beef broth.
The black soybean paste brings intense and slightly sweet umami notes, creating a rich and comforting flavor that is very popular in Korean cuisine.
The noodles have a firm texture that blends perfectly with the thick sauce, offering an experience similar to classic Korean jajangmyeon.
Perfect for those looking for Korean ramen with a deep and authentic flavor.
1. Put the vegetable mixture and 550ml of water into the pot and then heat it up.
2. When it boils, add the noodles and let them boil for 5 minutes.
3. Turn off the heat, leave only 3 tablespoons of water (45ml), and then mix the soup powder and oil well with the noodles.
WHEAT flour: 47.14%, thickener: E1420, palm oil, potato starch, WHEAT GLUTEN, salt, acidity regulators: (E501(i), E500, E451(i), E450(i), E452(i)), yeast extract, antioxidant: E307b, synthetic color: E101.
Soup powder: jjajang seasoning powder: 53.8 g/kg black bean paste, synthetic color: E150c, salt, sugar, iodized salt, SOY sauce powder, FISH sauce powder, roasted onion powder, synthetic color: E150c, BEEF powder: 19.5 g/kg, natural identical BEEF flavor, BEEF extract, preservative: E211, antioxidant: E319, yeast extract.
Oil: SOY oil, onion oil, artificial BEEF flavor, artificial grilled flavor.
Dehydrated vegetables: textured vegetable protein (SOY, WHEAT), onion, cabbage, bok choy.
GLUTEN (WHEAT), SOY, FISH
Energy, 2389.5 kJ / 571.1 kcal
Fats, 18.9g
- of which saturates, 7.8g
Carbohydrates, 0g
- of which sugars, 12g
Proteins, 12.2g
Salt, 6.2g
2026.07.02
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
