Master Kong Noodles Beef and Chinese Sauerkraut Flavor 117g
SKU: OD01465 │ Country of origin: China
Master Kong noodles with beef and Chinese sauerkraut (suancai) offer a typical northeastern Chinese experience, where the sour, meaty broths provide comfort in winter.
The broth combines the deep flavor of braised beef with the tangy, vegetal note of fermented sauerkraut , creating a rich, stimulating, and well-balanced blend.
The noodles are thin and soft , ideal for absorbing the contrast between the acidity and umami of the soup.
A different, tasty, and warm option that connects you with the everyday flavors of northern China.
Only at OKIDOKI Asian Market , where every product brings you closer to the real cuisine of Asia.
Noodles: WHEAT flour (GLUTEN), palm oil, starch, thickener: E1420, salt, acidity regulator: (E500, E451), flavor enhancer: (E621, E635), powdered EGGS (0.08g), stabilizer: E466, colorant: (E154, E101), antioxidant: E307.
Sauce: palm oil, pickled chili, shallot, pickled ginger 0.4g, beef bone oil, beef 0.4g, acidifier: E270, salt, natural flavor, colorant: E160c, antioxidant: E307.
Seasonings and vegetables: salt, dehydrated (carrot, corn, chili, chives, meat), maltodextrin, flavor enhancer: (E621, E635), sugar, MILK soda drink, granulated EGG compound seasoning, spices, yeast hydrolysate, powdered beef compound seasoning, hydrolyzed vegetable protein powder seasoning with acid, chili powder, acidifier: E330, colorant: E150a, SEAFOOD flavor compound seasoning.
Sour mustard: MUSTARD, pickled chili and ginger, chili oil, flavor enhancer: E621, salt, sugar, spices, acidifier: E270, cooking wine.
GLUTEN (WHEAT), EGG, MILK, MUSTARD, CRUSTACEANS
SOY, SESAME, MOLLUSCS, FISH, PEANUT, CRUSTACEANS
Energy, 1840 kJ / 440 kcal
Fat, 23g
- of which saturates, 0g
Carbohydrate, 51.7g
- of which sugars, 3g
Protein, 6.5g
Salt, 6.31g
2026.06.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
