
Wadakan Kombu Tsuyu (For Soba Noodle) 300g
SKU: OD05975 │ Country of origin: Japan
A concentrated liquid base of kombu (seaweed) that delivers a deep, authentic umami flavor in every spoonful.
Ideal as a dipping sauce for cold soba or udon , or as a broth for boiling hot noodles, softened with water (1 part tsuyu to 3 parts water).
Its clean, marine aroma combines perfectly with toppings such as spring onion, nori or light tempura.
With mirin, sake, and kombu and bonito dashi, it offers a balanced and refreshing sweet-salty profile.
Convenient and versatile, it's ideal for quickly preparing traditional Japanese dishes with a professional taste at home.
Discover the authenticity of Japanese tsuyu , only at OKIDOKI Asian Market , your trusted store for Asian flavors.
Soy sauce, high fructose corn syrup, sugar, salt, fermented rice seasoning, seaweed, bonito flakes, shiitake mushroom extract, yeast extract, bonito extract, alcohol, seasonings (amino acids), acidulants.
SOY, FISH
Energy, 502 kJ / 120 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 2.6g
- of which sugars, 1.2g
Protein, 3.9g
Salt, 12.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.08.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.