Lee Kum Kee Broth for Hotpot Umami Mushrooms (Vegan) 60g
SKU: OD03747 │ Country of origin: China
The umami mushroom hotpot broth stands out for its deep, natural aroma, with notes of shiitake, button mushrooms and oriental mushrooms that provide a comforting warmth.
Its rich, well-rounded vegan flavor turns any hot pot into a fragrant broth ideal for cooking tofu, vegetables, udon noodles, assorted mushrooms, wontons, or plant-based meat sheets .
It offers a light but full-of-personality base, perfect for those looking for a milder, cleaner hotpot focused on the authentic flavor of mushrooms.
You just need to dilute it in hot water to get a delicious and balanced broth, ready to enjoy at gatherings or family meals.
An aromatic, practical and umami-filled vegetable option that effortlessly elevates the hotpot, available at OKIDOKI Asian Market .
Water, salt, dehydrated glucose syrup, sugar, yeast extract, flavor enhancers (E621, E631, E627), flavoring, stabilizer [E415 (SOY, WHEAT)], coloring E150a, shiitake powder 0.2%, white mushroom powder 0.1%, spices.
SOY, GLUTEN (WHEAT)
Energy, 445 kJ / 105 kcal
Fats, <0.5g
of which saturated, 0.1g
Carbohydrates, 21g
of which sugars, 12g
Protein, 5.2g
Salt, 21.8g
2026.09.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
