Ita-san Concentrated Broth for Ramen Shoyu Flavor 440ml
SKU: OD06441 │ Country of origin: Poland
Concentrated Japanese-style shoyu broth, with a salty, deep profile full of umami , ideal for preparing authentic ramen in just a few minutes.
Its aromatic soy base recreates the classic clear broth of Tokyo, perfect to combine with ramen noodles, chicken, marinated egg, pak choi, corn or spring onion .
You only need to dilute a small amount in hot water to obtain a balanced and tasty broth , ready for your homemade ramen bowls.
It also works wonderfully as a base for soups, marinades, stir-fry sauces, yakisoba, or stir-fries with vegetables and tofu .
A practical and delicious way to bring authentic Japanese flavor to your everyday cooking, available at OKIDOKI Asian Market .
1. Cook the ramen noodles as directed on the package and prepare the remaining ingredients (e.g., tofu, mushrooms, spring onion, and egg).
2. Gently heat the ramen broth in a saucepan.
3. Place the noodles and the rest of the ingredients in a bowl, add the hot broth on top and enjoy.
Water, chicken soup, SOY sauce, (aqua, SOYA, WHEAT, salt, ethyl alcohol), rice-based alcoholic beverage, sweet condiment made from fermented rice (glucose-fructose syrup, water, fermented rice, spirit vinegar, salt, acid: citric acid, lemongrass, brown cane sugar, toasted SESAME oil, onions, tomatoes, leeks, carrot, CELERY, mushrooms, shiitake, spices.
GLUTEN (WHEAT), SOY, SESAME, CELERY
Energy, 294kJ / 71kcal
Fats, 4.5g
- of which saturated, 1.5g
Carbohydrates, 1.9g
- of which sugars, <0.5g
Protein, 5.6g
Salt, 0.68g
2029.04.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
