Premium Kombu Seaweed 100g

Premium Kombu is a dried seaweed highly prized in Japanese cuisine, known for its ability to add an intense umami flavor to soups, broths, and stews.

Its most traditional use is in the preparation of dashi , the basic broth of Japanese cuisine, although it is also used in stews, casseroles, or even to enhance the flavor of legumes such as beans and lentils, also helping them to be more digestible.

Thanks to its richness in minerals such as iodine, calcium, and magnesium , kombu seaweed not only intensifies the flavor of dishes, but also adds a healthy nutritional contribution.

An essential product in your Asian pantry to give an authentic and sophisticated touch to your recipes.

Available now at OKIDOKI Asian Market .