Yojapchae Bowl Sweet Japchae Noodles (Vegan, Gluten Free) 75g
SKU: OD06110 │ Country of origin: South Korea
This sweet Japchae bowl offers a convenient way to enjoy the classic Korean dish with a milder, more aromatic profile.
The sauce enhances the flavor with a delicate balance of sweetness and umami , ideal for those who prefer a dish without spice.
Sweet potato noodles provide a springy, light texture that perfectly absorbs the sauce for a delicious result.
Being vegan and gluten-free , it adapts to different lifestyles without losing authenticity or flavor.
Make your mealtime experience convenient and light with this sweet japchae, available at OKIDOKI Asian Market .
Gluten Free
Vegan 1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice 5, silicon dioxide, toasted sesame, black pepper powder].
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1458.21 kJ / 348.52 kcal
Fats, 2.81g
- of which saturates, 0.42g
Carbohydrates, 79.85g
- of which sugars, 8.22g
Protein, 1.96g
Salt, 0.866g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
