

Yojapchae Bowl Japchae Noodles with Soy Sauce (Vegan, Gluten Free) 75g
SKU: OD06106 │ Country of origin: South Korea
This instant pot re-creates the classic Korean Japchae with sweet potato noodles and a flavorful soy sauce ready to mix.
The noodles have a light, springy texture , infused with the umami flavor of the sauce, creating a simple yet delicious dish.
Being vegan and gluten-free , it is perfect for those looking for a healthy alternative suitable for different eating styles.
It takes minutes to prepare and is ideal as a light, convenient meal full of Korean authenticity.
Enjoy japchae in a bowl format, with all its tradition and flavor, available at OKIDOKI Asian Market .


1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice b5, silicon dioxide, toasted sesame, black pepper powder.
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1435.99 kJ / 343.21 kcal
Fats, 3.2g
- of which saturates, 0.48g
Carbohydrates, 77.75g
- of which sugars, 7.38g
Protein, 1.97g
Salt, 0.894g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.