Lee Kum Kee Light Soy Sauce (Gluten Free, Vegan) 250ml

Enjoy a classic flavor with an inclusive formula thanks to Lee Kum Kee's Gluten-Free and Vegan Light Soy Sauce , in a convenient 250ml format ideal for everyday use.

Naturally fermented and wheat-free, this sauce offers a smooth, clean umami profile, maintaining all the essence of Asian cuisine in a version suitable for everyone.

Perfect for sushi, rice dishes, stir-fries, marinades, or soups, it enhances any recipe without worrying about allergens or dietary restrictions.

Imagine the finishing touch on a bowl of steamed rice or fresh sashimi, with the deep, salty aroma of authentic soy elevating every bite.

Available at OKIDOKI , where every product allows you to cook with confidence, without losing the soul of traditional cooking.