Kikkoman Sushi Sauce (Gluten Free) 345g
SKU: OD06294 │ Country of origin: Spain
Kikkoman Gluten-Free Sushi Sauce is specially formulated to enhance the flavor of rice and rolls with the perfect balance of sweetness, acidity, and umami.
Inspired by the traditional Japanese recipe, it combines rice vinegar, soy sauce and sugar , achieving a smooth, aromatic and slightly sweet profile.
It is ideal for preparing rice for sushi, nigiri, maki and poke bowls , providing the authentic Japanese flavor without the need to mix additional ingredients.
Being gluten-free , it is perfect for those looking for a light option adapted to special diets, without losing the original flavor.
Give your homemade sushi creations the professional taste of Japan with this Kikkoman sauce, available at OKIDOKI Asian Market .
Gluten Free
Sugar, water, gluten-free SOY sauce (water, SOY beans, salt, spirit vinegar), salt, modified starch, liquid caramelized sugar, ethyl alcohol, molasses, thickener (xanthan gum), yeast extract, seaweed (ascophyllum nodosum) powder.
SOY
Energy, 846kJ / 202kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 45g
- of which sugars, 41g
Protein, 1.6g
Salt, 5.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
