Yamasa Kombu Ponzu Vinegar 360ml
SKU: OD04030 │ Country of origin: China
Yamasa Kombu Ponzu Vinegar combines the citrusy freshness of Japanese ponzu with the umami depth of kombu seaweed , offering a perfect balance of acidity, sweetness and marine flavor.
It is ideal for sashimi, gyozas, salads, cold tofu, tataki or carpaccio , as it enhances the flavors without masking them, providing a light and refreshing touch.
It can also be used as a base for dressings or sauces for hot pot, nabemono, or cold soba and udon noodles , providing a sophisticated and authentic finish.
Its fluid texture and elegant aroma make it a versatile condiment for both traditional Japanese cuisine and modern fusions.
Discover the balance between umami and freshness with Yamasa Kombu Ponzu Vinegar, available at OKIDOKI Asian Market .
SOY sauce (SOY, WHEAT, water), glucose, fructose, liquid sugar, brewed vinegar, citrus juice (lime, lemon), salt, concentrated lemon juice, kombu extract, BONITO powder, BONITO extract, corn starch syrup, yeast extract, seaweed, flavor enhancer (E621, E635), lemon flavor, thickener (E1412), acidifier (E330).
GLUTEN (WHEAT), SOY, FISH
Energy, 294 kJ / 70 kcal
Fat, 0g
- of which saturates, 0g
Carbohydrate, 14.6g
- of which sugars, 13.5g
Protein, 3.1g
Salt, 7.9g
2026.09.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
