SKU: OD01152 │ Country of origin: United Kingdom
Gluten Free
Vegetarian1. Fry the sliced onions in 2 tablespoons of oil until golden brown.
2. Add 250g of meat or vegetables and 2-3 tbsp of Pasco Tikka Masala Paste, and cook for 2 minutes.
3. Add 1/2 cup of water, then simmer until fully cooked.
Rapeseed oil, tomato, water, coriander, sugar, ginger, salt, garlic, tomato paste, modified corn starch, coconut, acidity regulator (acetic acid), chili powder, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1372kJ / 331kcal
Fats, 28.2g
- of which saturates, 3.3g
Carbohydrates, 19.7g
- of which sugars, 7.2g
Protein, 3.7g
Salt, 5.4g
2027.08.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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