Sempio Galbi Korean Chicken Sauce 90g

1. Grease a frying pan with cooking oil, sauté the chicken for about 3 minutes, then add the cabbage.

2. Once the ingredients are fully cooked, add the sauce and green onions.

3. After simmering for about 30 seconds, remove from heat.

Water, red pepper paste 30% (corn syrup, water, WHEAT flour, red pepper seasoning, WHEAT alcohol, yeast extract powder, SOY, koji starter culture, red pepper seasoning (paprika powder, water, salt, garlic, onion), sugar, garlic, SOY sauce, high fructose corn syrup, yeast extract, spice extract, sucralose), ginger, yeast extract with red pepper, WHEAT extract, spice mix (turmeric, coriander, cumin, fenugreek, fennel, red pepper powder, yeast extract, CELERY), black pepper powder, paprika oleoresin, disodium inosinate, disodium guanylate.

GLUTEN (WHEAT), SOY, CELERY

2026.12.05