CJ BIBIGO Korean Chili Paste Gochujang (Vegan) 500g
SKU: OD00381 │ Country of origin: South Korea
Korean gochujang chili paste with a deep flavor that combines spiciness, sweetness and umami in a balanced way.
Its thick and shiny texture allows it to be easily incorporated into recipes, adding character and color to each dish.
It is essential for preparing classics such as tteokbokki, bibimbap or marinades, elevating the flavor with an authentic touch.
The vegan profile maintains all the traditional intensity, ideal for cooking dishes full of personality.
An essential Korean cooking staple to add depth and soul to your recipes at OKIDOKI.
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Glucose syrup, water, WHEAT flour, red chili powder 10%, salt, rice flour, WHEAT, onion, garlic, corn starch, ethyl alcohol, SOY, glutinous rice, SOY powder.
GLUTEN (WHEAT), SOY
Energy, 984 kJ / 233 kcal
Fats, 2.4g
- of which saturated, 0.3g
Carbohydrates, 46g
- of which sugars, 22g
Protein, 5g
Salt, 5.9g
2026.10.16
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
