Inaka Panko Breadcrumbs Breadcrumbs 200g
SKU: OD02480 │ Country of origin: South Korea
Panko is the perfect ingredient for creating light, airy, and extra-crispy coatings . Unlike traditional breadcrumbs, panko maintains a coarser texture and doesn't absorb as much oil, achieving a light, golden finish when frying or grilling.
Ideal for preparing tonkatsu, croquettes, ebi fry, fried chicken or breaded vegetables , this 200g format is perfect for home use, always maintaining professional-level results.
Imagine a golden coating that crunches at the first bite and a tender interior... the secret is in the panko.
Available at OKIDOKI, where authentic Asian flavor begins with perfect breading.
1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.
Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.
WHEAT flour (93%), palm oil, glucose, yeast, salt.
WHEAT, GLUTEN
Energy, 974 kJ / 230 kcal
Fats, 1.5g
- of which saturates, 0g
Carbohydrates, 47g
- of which sugars, 9g
Protein, 7g
Salt, 0.32g
2027.01.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
