Yojapchae Cup Korean Spicy Japchae Noodles (Vegan, Gluten Free) 38g
SKU: OD06107 │ Country of origin: South Korea
This spicy Japchae cup offers an instant version of one of Korea's most beloved dishes, made with sweet potato noodles.
The sauce combines soy, spices and a touch of heat , creating a balanced flavor between umami, sweetness and vibrant heat.
The noodles have a soft and elastic texture , absorbing the sauce for an authentic and delicious experience.
Being vegan and gluten-free , it is a practical and versatile option for those looking to take care of themselves without giving up Korean cuisine.
Turn your break into a moment full of flavor with this japchae ready in minutes, available at OKIDOKI Asian Market .
Gluten Free
Vegan 1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice 5, silicon dioxide, toasted sesame, ground red paprika, black pepper powder.
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1434.19 kJ / 345.17 kcal
Fats, 3.27g
- of which saturates, 0.38g
Carbohydrates, 78.19g
- of which sugars, 7.94g
Protein, 1.71g
Salt, 0.859g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
