Yojapchae Bowl Korean Spicy Japchae Noodles (Vegan, Gluten Free) 75g
SKU: OD06108 │ Country of origin: South Korea
This spicy Japchae bowl recreates the classic Korean dish with sweet potato noodles and a sauce full of flavor and character.
The sauce is intense, spicy, and vibrantly hot , balanced with soy notes that add umami to every bite.
The noodles have a soft, slightly elastic texture , absorbing the seasoning to achieve an authentic and tasty dish.
Being vegan and gluten-free , it adapts to different lifestyles and diets without losing the traditional Korean touch.
Enjoy a comforting and zingy japchae in just minutes, available at OKIDOKI Asian Market .
Gluten Free
Vegan 1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice 5, silicon dioxide, toasted sesame, ground red paprika, black pepper powder.
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1434.19 kJ / 345.17 kcal
Fats, 3.27g
- of which saturates, 0.38g
Carbohydrates, 78.19g
- of which sugars, 7.94g
Protein, 1.71g
Salt, 0.859g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
