Samyang Potato Ramen 120g

1. Place the noodles and all the sachets in 550 ml of boiling water and cook for 4 minutes.

2. Remove from heat and serve.

Noodles 88.1%: potato starch, WHEAT flour, palm oil, WHEAT GLUTEN, salt, emulsifier (lecithin E322 (SOYA)), SOYA oil, acidity regulators (potassium carbonate: E501, sodium carbonate: E500, sodium dibasic phosphate: E339, citric acid: E330), water, guar gum (E412), green tea aroma.

Soup Powder 10.3%: Salt, Flavor Enhancers (Monosodium Glutamate: E621, Disodium Ribonucleotides E635), White Sugar, SOY Sauce Powder, Artificial Beef Flavor, Palm Oil, Radish Powder, Yeast Extract Powder, Garlic Powder, Onion Powder, Black Pepper Powder, Red Pepper Powder, Roasted SESAME, Capsicum Oleoresin, Coating Powder, Garlic Flavored Oil.

Flakes 1.6%: dried chives, dried carrots, dried onions, dried shiitake mushrooms, dried red peppers.

GLUTEN (WHEAT), SOY, SESAME

CELERY, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS

H&S