Ottogi Jin Ramen Noodles with Jjajang Sauce 135g X 4 units

1. In a pot with 550 ml of water, add the dehydrated mixture and bring to a boil.

2. Add the noodles and cook for 5 more minutes.

3. Turn off the heat and drain the water. Add the liquid sauce, mix well, and serve.

Wheat flour, potato starch, modified starch (potatoes), palm oil, jjajang seasoning sauce, black bean paste, caramel, salt, water, oligosaccharides, jjajang (black bean paste, dextrin, salt, textured vegetable protein from SOY, WHEAT), sugar, WHEAT GLUTEN, dehydrated cabbage, corn oil, onion oil, caramel color, salt, dehydrated green peas, onion, yeast, seasoning salt, dextrin, yeast extract, emulsified oil, oligosaccharides, SOY oil, tocopherol, lecithin, mono- and diglycerides of fatty acids, acidity regulators: sodium, sodium acid pyrophosphate, potassium polymetaphosphate, monosodium glutamate, potato chips, dehydrated onion, disodium inosinate, disodium guanylate, onion extract, guar gum, sodium alginate, sodium carboxymethylcellulose, tea extract green, riboflavin powder.

WHEAT, GLUTEN, SOY

MILK, EGG, FISH, CRUSTACEANS, SHELLFISH, NUTS, PEANUTS, SESAME

2026.01.06