Samyang Buldak Hot Chicken Ramen Habanero Chile with Lime (Halal) 135g X 5 units

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (73.7%): WHEAT flour, modified tapioca starch, refined palm oil, WHEAT GLUTEN, salt, emulsifier: SOY lecithin (E322), acidity regulator: potassium carbonate (E501(i)), sodium carbonate (E500), disodium phosphate (E339), thickener: guar gum (E412), tocopherols (E306),
green tea flavored oil, riboflavin (E101), citric acid (E330).
Soup (25.2%): Tomato Ketchup (SOY), Water, White Sugar, Flavor Enhancer: Monosodium Glutamate (E621), Artificial Chicken Flavoring (WHEAT, SOY), Onion, Chili Powder (SOY), Artificial Chicken Powder Flavoring (WHEAT, SOY), SOY Oil, Onion Powder, Tomato Powder, SOY Sauce (WHEAT), Yeast Powder, Chili Powder (WHEAT, SOY), Vinegar, Garlic, Hot Sauce Powder, Decolorized Chili Extract, Color: Paprika Extract (E160c), Black Pepper Powder, Thickener: Modified Potato Starch (E1420), Jalapeño Oil, Lime Flavor, Coriander Leaf Flavor.
Flakes (1.1%): dehydrated carrot flakes, dehydrated cabbage flakes, dehydrated bok choy.

GLUTEN (WHEAT), SOY

CELERY, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME

2026.03.20