Ottogi Pekin Champong Flavor Ramen 120g
SKU: OD07172 │ Country of origin: South Korea
This Ottogi ramen offers an intense champong-inspired broth, with a deep and slightly spicy profile.
The flavor combines marine and umami notes, creating a rich and comforting experience.
Very popular in Korea, this type of ramen stands out for its robust character and complexity.
Ideal for those looking for a ramen with personality and intense flavor.
1. Put the vegetable mix in 550 milliliters of water and bring to a boil.
2. Add the noodles and soup powder.
3. Let it boil for another five minutes.
4. Stir well and enjoy.
Noodles: WHEAT flour: 59.5%, modified potato starch, palm oil, potato starch, WHEAT gluten, salt, garlic extract, emulsifier: E322, sweetener: E420, emulsifiers: E471, colourings: (E101, E170), alkaline agent, stabiliser: E412.
Soup powder: salt, crab extract: CRUSTACEANS, seaweed extract powder, squid extract powder, glucose syrup, roasted garlic powder, soy sauce powder: (SOY, WHEAT, salt), bonito extract powder: FISH, mollusc extract powder: MOLLUSCS, red pepper, sugar, onion powder, shrimp extract: CRUSTACEANS, yeast extract powder, black pepper, glycine, red pepper extract oil, dextrin, flavour enhancers: E627, E631, alanine, ginger powder, cabbage extract powder.
Vegetable mix: cabbage, squid, onion, carrot, brown seaweed, mushroom, green onion.
GLUTEN (WHEAT), CRUSTACEANS, FISH, MOLLUSCS, SOY
BARLEY, MILK, EGGS, PEANUTS, CELERY, MUSTARD, SESAME
Energy, 1745 kJ / 417 kcal
Fats, 12g
- of which saturates, 6.7g
Carbohydrates, 68g
- of which sugars, 5g
Proteins, 10g
Salt, 3.9g
2026.10.26
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
