Ottogi Instant Japchae Noodles 75g
SKU: OD06079 │ Country of origin: South Korea
Ottogi's Japchae brings you one of Korea's most beloved dishes in an instant version, ready in just minutes.
Made with transparent, elastic and light sweet potato noodles, they perfectly absorb the flavor of the sweet and salty sauce characteristic of japchae.
The blend of soy sauce, sesame oil, and dehydrated vegetables creates a balance full of umami, with a comforting, aromatic touch.
Inspired by the traditional recipe often served at Korean celebrations, you can now easily enjoy it at home.
Make every meal a Korean feast with Ottogi Japchae , available at OKIDOKI Asian Market .
1. Put the dried radish soup in 450 ml (2 and 1/4 cups) of water, bring to a boil, then add the noodles and boil for 5 more minutes.
2. When the noodles are cooked thoroughly, drain them in a colander and remove all the water.
3. Add the liquid soup and sesame oil to the noodles and mix well. The amount of liquid soup and sesame oil can be adjusted to your taste. It tastes even better if you add the right amount and eat it with Ottogi rice.
Glass noodles, SOY (WHEAT) sauce, liquid fructose, salt, fructo-oligosaccharide, SESAME oil, glass noodles, beef bone extract, sugar, onion, corn extract, yeast extract, garlic, glucose, disodium inosinate, TUNA (FISH) extract, vegetable oil, color: E120, flavor enhancer E621, black pepper powder, thickener: E412, mushroom, ANCHOVY, SHRIMP, seaweed.
Warning: E621 contains glutamates.
GLUTEN (WHEAT), SOY, SESAME, FISH, CRUSTACEANS
Energy, 1418kJ / 339kcal
Fats, 6.7g
- of which saturates, 1.3g
Carbohydrates, 57.2g
- of which sugars, 10.6g
Protein, 2.66g
Salt, 0.994g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.12.13
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
