Otafuku Yakisoba Noodles with Vegan Sauce 2 Packs 370g
SKU: OD912 │ Country of origin: Japan
Vegan
1. Heat the oil in the pan.
2. Add the noodles and fry, stirring constantly.
3. Add the sauce and continue frying for a few minutes until everything is cooked through. Done!
Tip: Sauté vegetables (e.g. onion, carrots, or white cabbage) before adding the noodles – it will be even better!
Noodles 81% (WHEAT flour, water, WHEAT protein, emulsifier: lecithins (contains SOY); rapeseed oil, acidulants: E270, E325, E575; coloring: carotene E160a; salt, flavoring, acidity regulator: E500).
Seasoning sauce 19% (sugar cane molasses, water, SOY sauce (water, SOY, salt, alcohol), salt, tomato paste, sugar, modified corn starch, spirit vinegar, spices (contains CELERY), onion puree, apple puree, yeast extract, dextrin, corn starch, mushroom extract, thickener: xanthan gum, date juice concentrate, carrot extract).
SOY, WHEAT, GLUTEN, CELERY
Energy, 698 kJ / 164 kcal
Fats, <0.5g
- of which saturates, 0.1g
Carbohydrates, 34g
- of which sugars, 7.8g
Protein, 5.9g
Salt, 1.5g
2025.10.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
