Kobayashi Japanese Miso Ramen with Rice Noodles Gluten Free Vegan 122g

Kobayashi Japanese Miso Ramen with Rice Noodles Gluten Free Vegan 122g

SKU: OD4084 │ Country of origin: Japan

Kobayashi's Japanese Miso Ramen with Rice Noodles is a vegan and gluten-free alternative to traditional ramen. Made with soft rice noodles and a rich, comforting vegetable miso broth , it's ideal for those seeking an authentic flavor without animal-derived ingredients or common allergens.

Ready in minutes, this ramen is perfect for a quick, healthy, and tasty meal. You can enjoy it as is or add tofu, mushrooms, green onions, or a few drops of sesame oil to enhance its flavor.

Imagine a steaming bowl of miso with the deep flavor and lightness of rice noodles enveloping each spoonful…

Available at OKIDOKI, where ramen is also for everyone.

€4,35
Spicy Level:
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Characteristics:
Gluten Free Vegan

1. Cook the noodles in 3 cups (700 ml) of boiling water for 5–6 minutes, stirring occasionally.

2. In your serving bowl, mix the soup packet with 1 1/4 to 1 1/2 cups (300–500 ml) of hot water.

3. Drain the noodles and add them to the prepared soup. Add your favorite ingredients to taste.
Sip and enjoy!

White rice flour, water, potato starch, modified starch, alginic ester, vitamin B2 (color). Soup base: GLUTEN-FREE SOY sauce, sweet rice wine, water, garlic, hydrolyzed vegetable protein, sugar, flavoring oil, vegetable oil, salt, ethanol, sesame seeds, yeast extract, onion, caramel color, chili, ginger.

SOY, SESAME

Energy, 1192 kJ / 285 kcal
Fats, 3.9g
- of which saturates, 0.6g
Carbohydrates, 59.4g
- of which sugars, 57.7g
Protein, 6.8g
Salt, 4.3g

2025.12.19

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.